Making Dark Chocolate Covered Banana Bites is simple when you follow these easy steps:

1. Prepare the Bananas: Peel the bananas and slice them into ¼-inch thick rounds. Place the banana slices on a parchment-lined baking sheet.
2. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second increments, stirring in between, until the chocolate is completely melted and smooth.
3. Dip the Banana Slices: Using a fork or toothpick, dip each banana slice into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off.
4. Place on Baking Sheet: Return the chocolate-covered banana bites to the parchment-lined baking sheet. Repeat until all slices are coated.
5. Add Toppings: If desired, sprinkle your chosen toppings over the wet chocolate before it sets.
6. Freeze: Transfer the baking sheet to the freezer and freeze the banana bites for 30-40 minutes or until the chocolate is firm.
7. Serve or Store: Once frozen, you can enjoy the bites right away or store them in an airtight container in the freezer for later enjoyment.

These straightforward steps ensure that you’ll have delicious Dark Chocolate Covered Banana Bites ready in no time!