Creating Cucumber Tomato Salad is straightforward if you follow these steps:

1. Prepare the Ingredients: Start by washing and dicing the cucumbers and tomatoes. Slice the red onion thinly, and chop the parsley coarsely.
2. Combine Vegetables: In a large mixing bowl, combine the diced cucumbers, chopped tomatoes, sliced red onion, and parsley.
3. Make the Dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and minced garlic if desired.
4. Dress the Salad: Pour the dressing over the vegetable mixture in the large bowl. Toss gently to coat all the ingredients evenly.
5. Add Cheese: If you’re using feta cheese, sprinkle it on top and mix it in lightly.
6. Chill (Optional): For enhanced flavor, cover the salad and refrigerate for about 15-30 minutes before serving.
7. Serve: After chilling, give the salad a gentle toss, and it’s ready to be served!

These straightforward steps will guide you in crafting this colorful Cucumber Tomato Salad effortlessly. It’s a dish that showcases the freshness of its ingredients while remaining packed with flavor!