Ingredients
– 8 slices of white or whole grain bread
– 1 medium cucumber, thinly sliced
– 1 cup cream cheese, softened
– 2 tablespoons mayonnaise
– 1 tablespoon fresh dill, chopped (or to taste)
– Salt and pepper, to taste
– Optional: fresh herbs for garnish (e.g., parsley or dill)
Instructions
Creating Cucumber Sandwiches is a breeze when you follow these straightforward steps:
1. Prep Ingredients: Gather all ingredients, ensuring the cream cheese is softened for easy spreading.
2. Mix the Spread: In a bowl, combine the cream cheese, mayonnaise, fresh dill, salt, and pepper. Mix until smooth and creamy.
3. Prepare the Bread: Lay out the slices of bread on a clean surface. Trim the crusts if desired for a more refined presentation.
4. Spread Cream Mixture: Evenly spread the cream cheese mixture onto one side of each slice of bread.
5. Layer Cucumber: Place cucumber slices on half of the bread slices, ensuring they are evenly distributed.
6. Assemble: Close each sandwich by placing the other slice of bread on top, spread side facing the cucumber.
7. Cut Sandwiches: Optionally, slice sandwiches into quarters or halves for easier serving and elegant presentation.
8. Chill (Optional): For a refreshing bite, chill sandwiches in the refrigerator for 5 minutes before serving.
9. Garnish: Consider adding fresh herbs on top for a beautiful finishing touch.
Following these steps ensures you create Cucumber Sandwiches that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 6g
- Protein: 4g