Creating Crunchy Tortilla Mac n Cheese is straightforward. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook Macaroni: In a large pot, cook the elbow macaroni according to the package instructions. Drain and set aside.
3. Make Cheese Sauce: In a separate saucepan, combine the shredded cheddar cheese, milk, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Heat on low until the cheese melts and the sauce is creamy.
4. Combine Pasta and Sauce: Pour the cheese sauce over the cooked macaroni, stirring until well coated.
5. Layer Ingredients: Pour half of the mac and cheese mixture into the greased baking dish. Sprinkle half of the crushed tortilla chips on top.
6. Add Remaining Mixture: Spread the remaining mac and cheese mixture over the tortilla chips, then sprinkle the rest of the crushed chips on top.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
8. Cool Briefly: Remove from the oven and let it cool for a few minutes before serving to allow the flavors to meld.
9. Garnish: If desired, sprinkle chopped green onions on top for added freshness and color.

By following these steps, you’ll create a delectable Crunchy Tortilla Mac n Cheese that’s rich, creamy, and perfectly crunchy!