Description
This easy and flavorful ramen noodle slaw salad combines coleslaw and broccoli slaw with toasted almonds, crunchy ramen, and a tangy, sweet soy dressing. Perfect for parties, picnics, and potlucks!
Ingredients
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1 cup slivered almonds (roasted)
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1/4 cup rice vinegar
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2 tablespoons soy sauce
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3 tablespoons sugar
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1 (16 oz) bag coleslaw mix
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1 (12 oz) bag broccoli slaw mix
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2 packs ramen noodles (chicken or beef flavor)
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Optional toppings: sesame seeds, sunflower seeds, chopped peanuts
Instructions
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Preheat oven to 350°F. Spread almonds (and crushed ramen noodles if using) on a baking sheet. Toast for 8–10 minutes until golden. Let cool.
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In a bowl or jar, mix ramen seasoning packets with vinegar, soy sauce, and sugar. Shake or whisk until sugar dissolves.
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In a large bowl, mix coleslaw, broccoli slaw, toasted noodles, and almonds.
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Pour the dressing over the mixture and toss until evenly coated.
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Chill for at least 3 hours before serving. Top with sesame seeds or nuts if desired.
Notes
– For extra crunch, reserve half the almonds and noodles to add just before serving.
– Add grilled chicken or tofu to turn it into a meal.
– Adjust seasoning by tasting the dressing before mixing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-Cook, Chilled
- Cuisine: American-Asian Fusion