Creating Crockpot Garlic Parmesan Chicken Wings is a straightforward process. Follow these simple steps:

1. Prepare the Chicken Wings: If necessary, thaw the chicken wings and pat them dry with paper towels to remove excess moisture.
2. Make the Sauce: In a bowl, combine the melted butter, minced garlic, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
3. Coat the Wings: Place the chicken wings in the crockpot and pour the sauce mixture over them. Toss to coat the wings evenly.
4. Cook: Cover the crockpot and cook on low for 4 hours or on high for 2 hours until the wings are tender and fully cooked.
5. Crisp the Wings (Optional): For extra crispiness, preheat your broiler. Transfer the cooked wings to a baking sheet lined with parchment paper. Broil for 5-10 minutes until crispy and golden, turning halfway through.
6. Add Parmesan: Remove the wings from the oven, and sprinkle the grated parmesan cheese generously over them while they are still hot.
7. Garnish: Finally, sprinkle fresh chopped parsley over the wings for an added touch of color and flavor.

Following these steps will ensure you create delicious wings that everyone will love!