Description
This Crockpot Creamy Chicken Parmesan Soup is a rich, cheesy, and comforting dish that transforms the classic flavors of Chicken Parmesan into a warm, slow-cooked soup. Packed with tender shredded chicken, creamy broth, and flavorful Italian seasonings, this soup is perfect for cozy nights and easy meal prep.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 can (14 oz) diced tomatoes (with basil and garlic)
- 4 cups chicken broth
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 ½ cups cooked pasta (penne, rotini, or shells)
- 2 tablespoons butter (optional)
- Fresh basil or parsley for garnish
Instructions
- Place chicken, diced tomatoes, chicken broth, garlic, onion, Italian seasoning, and red pepper flakes in the crockpot. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Stir in heavy cream, Parmesan cheese, and butter. Let it cook for another 10-15 minutes until the cheese melts.
- Add the cooked pasta and stir to combine.
- Serve hot, garnished with fresh basil or parsley.
Notes
- For a low-carb version, substitute pasta with zucchini noodles or cauliflower rice.
- Add extra cheese or mozzarella for a richer taste.
- Adjust seasonings to preference before serving.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) / 3-4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American