Crockpot Chicken Gnocchi Soup is a comforting dish that warms both the heart and soul. This incredible recipe combines tender chicken, fluffy gnocchi, and a rich, creamy broth for a dish that’s simply unforgettable. Whether you’re coming in from a long day or hosting a gathering, this soup is sure to impress. The flavors meld beautifully in the crockpot, allowing you to create a delicious meal with minimal effort.
With just a few simple ingredients and your trusty crockpot, you can whip up a bowl of this amazing soup that everyone will love. It’s perfect for chilly evenings, family gatherings, or a cozy night in. If you’re a fan of hearty soups filled with flavor and comfort, this recipe is a must-try! In this article, we’ll delve into the features of this recipe, talk about preparation and cooking time, list all the needed ingredients, provide step-by-step instructions, and offer tips on how to serve this delightful dish.
Why You’ll Love This Recipe
Crockpot Chicken Gnocchi Soup has several features that make it a standout recipe. Here are some reasons to love it:
1. Effortless Preparation: Just toss everything in the crockpot, and let it do the work for you!
2. Comfort Food: This soup is the epitome of comfort food, filled with rich, hearty flavors.
3. Nutritious Ingredients: Loaded with vegetables and lean protein, it’s a wholesome choice.
4. Versatile Recipe: You can easily customize the soup by adding your favorite vegetables or adjusting the spices.
5. Family-Friendly: Even picky eaters will enjoy the delicious flavors and textures in every bite.
6. Makes Great Leftovers: The flavors deepen over time, making it even more delicious the next day!
With all these benefits, it’s easy to see why Crockpot Chicken Gnocchi Soup is such a beloved dish. It’s comforting, nutritious, and incredibly easy to prepare!
Preparation and Cooking Time
Preparing Crockpot Chicken Gnocchi Soup is quick and simple. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
– Total Time: 4 to 6 hours and 15 minutes
Plan accordingly to enjoy this delightful soup when you’re ready!
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup baby spinach (optional)
– 2 cups sliced carrots
– 2 cups gnocchi (fresh or frozen)
– 1 cup heavy cream (or milk for a lighter option)
– 1 teaspoon dried thyme
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
Creating this delicious Crockpot Chicken Gnocchi Soup is easy if you follow these simple steps:
1. Prepare Ingredients: Chop the onion, garlic, and carrots. Set aside.
2. Add Chicken: Place the chicken breasts at the bottom of the crockpot.
3. Combine Veggies: Add the chopped onion, garlic, and sliced carrots on top of the chicken.
4. Add Broth: Pour in the chicken broth and stir in the dried thyme and Italian seasoning.
5. Season: Add salt and pepper to taste. Make sure all ingredients are well combined.
6. Cook: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the chicken is cooked through and tender.
7. Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
8. Add Gnocchi: Stir in the gnocchi and add baby spinach, if using. Cook on high for an additional 30 minutes to let the gnocchi heat through.
9. Add Cream: Stir in the heavy cream (or milk). Allow it to warm for another 5-10 minutes before serving.
10. Garnish: Serve the soup hot, garnished with fresh parsley if desired.
Following these steps will ensure you create an incredible dish that everyone will rave about.
How to Serve
Serving Crockpot Chicken Gnocchi Soup can enhance its appeal and make for a memorable meal. Consider these tips:
1. Serve Hot: Ensure the soup is hot when served to maintain its comforting qualities.
2. Accompany with Bread: Pair the soup with crusty bread or garlic bread for a complete meal.
3. Garnish: A sprinkle of fresh parsley or grated Parmesan cheese on top adds a lovely finishing touch.
4. Use Bowls: Serve in deep bowls to hold the delicious broth and gnocchi comfortably.
5. Great for Gatherings: This soup can be made in large batches, making it perfect for parties or family gatherings.
By taking care in how you serve this dish, you can make your meal even more enjoyable and special for everyone at the table. Enjoy your delicious Crockpot Chicken Gnocchi Soup!
Additional Tips
– Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the flavor of your soup. Fresh spinach adds a vibrant touch.
– Adjust Consistency: If you prefer a thicker soup, consider adding extra gnocchi or using less broth. For a thinner soup, just add more broth until the desired consistency is reached.
– Spice It Up: Experiment with spices or add a pinch of red pepper flakes for a little kick. This can elevate the flavors and provide a lovely warmth.
– Let It Rest: Allowing the soup to rest for a few minutes after cooking can improve the flavors. The longer the ingredients meld, the better it tastes!
Recipe Variation
Feel free to modify this classic recipe according to your preference. Here are some variations you might enjoy:
1. Add Vegetables: Incorporate other vegetables such as bell peppers, zucchini, or peas for added nutrition and flavor.
2. Creamy Garlic Version: Add an extra clove of garlic to enhance the garlic flavor. You can also stir in some cream cheese for an ultra-creamy broth.
3. Herb-Infused: Increase the herbal profile by adding fresh herbs like basil or dill at the end of cooking for a burst of freshness.
4. Swap Proteins: While chicken is a classic choice, you could also use turkey or shredded rotisserie chicken for quicker preparation.
5. Vegan Option: Substitute chicken with plant-based protein or chickpeas and use coconut milk instead of cream for a vegan take on this comforting soup.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. They should keep well for about 4 to 5 days.
– Freezing: This soup freezes wonderfully. Portion the cooled soup into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before rewarming.
– Reheating: Reheat the soup on the stovetop over medium heat or in the microwave, stirring occasionally. Add a splash of broth or cream if it seems too thick after freezing.
Special Equipment
No fancy equipment is required to whip up this delicious Crockpot Chicken Gnocchi Soup, but having the following appliances and tools will help:
– Crockpot: The star of the show! A slow cooker makes the cooking process easy and hands-off.
– Chopping Board and Knife: Essential for preparing the vegetables and chicken.
– Measuring Cups and Spoons: For accurate measurements of ingredients.
– Forks: For shredding the chicken after cooking.
– Ladle: To serve your delicious soup with ease.
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just ensure to add an extra hour to the cooking time.
Can I prepare the soup the night before?
Absolutely! You can prep all the ingredients and place them in the crockpot. Just cover and refrigerate overnight. Cook in the morning directly from the fridge.
What can I substitute for heavy cream?
If you prefer lighter options, you can use half-and-half, evaporated milk, or coconut milk.
Is it necessary to shred the chicken?
Shredding the chicken is recommended for a better distribution of flavors. However, if you prefer chunks of chicken, you can skip this step.
How do I know when the soup is done cooking?
The soup is ready when the chicken is fully cooked, tender, and shreds easily. The vegetables should also be soft.
Conclusion
Crockpot Chicken Gnocchi Soup is a delightful dish that perfectly balances convenience and taste, making it an excellent addition to any meal rotation. Whether you’re preparing it for a busy weeknight dinner or a cozy gathering, this recipe is sure to please. The combination of wholesome ingredients and rich flavors creates a comforting bowl that everyone will love. Enjoy every spoonful of this creamy, hearty soup!
Crockpot Chicken Gnocchi Soup: An Amazing Ultimate Recipe
- Total Time: 58 minute
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup baby spinach (optional)
– 2 cups sliced carrots
– 2 cups gnocchi (fresh or frozen)
– 1 cup heavy cream (or milk for a lighter option)
– 1 teaspoon dried thyme
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
Creating this delicious Crockpot Chicken Gnocchi Soup is easy if you follow these simple steps:
1. Prepare Ingredients: Chop the onion, garlic, and carrots. Set aside.
2. Add Chicken: Place the chicken breasts at the bottom of the crockpot.
3. Combine Veggies: Add the chopped onion, garlic, and sliced carrots on top of the chicken.
4. Add Broth: Pour in the chicken broth and stir in the dried thyme and Italian seasoning.
5. Season: Add salt and pepper to taste. Make sure all ingredients are well combined.
6. Cook: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the chicken is cooked through and tender.
7. Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
8. Add Gnocchi: Stir in the gnocchi and add baby spinach, if using. Cook on high for an additional 30 minutes to let the gnocchi heat through.
9. Add Cream: Stir in the heavy cream (or milk). Allow it to warm for another 5-10 minutes before serving.
10. Garnish: Serve the soup hot, garnished with fresh parsley if desired.
Following these steps will ensure you create an incredible dish that everyone will rave about.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
Nutrition
- Serving Size: 6 servings
- Calories: Approximately 320 kcal per serving
- Fat: 15g
- Protein: 25g