Description
A simple, flavorful pulled chicken recipe made with just 5 ingredients and your slow cooker. It’s tender, juicy, and perfect for sandwiches, wraps, salads, and more. Great for easy weeknight dinners, parties, or meal prep.
Ingredients
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2 lbs boneless, skinless chicken breasts
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1 cup BBQ sauce (your favorite brand)
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¼ cup Italian dressing
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¼ cup brown sugar
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1 tbsp Worcestershire sauce
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Salt, to taste
Instructions
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Lightly season chicken breasts with salt and place them in the slow cooker.
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In a bowl, mix BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce.
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Pour the sauce over the chicken, making sure it’s well coated.
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Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours.
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When cooked, shred the chicken with two forks directly in the slow cooker.
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Stir to coat the chicken in sauce and let simmer for an additional 10–15 minutes.
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Serve hot on buns, over rice, in wraps, or however you like.
Notes
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Make it spicier with hot sauce or chili flakes.
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Use low-sugar BBQ sauce for a healthier version.
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Perfect for freezing and reheating.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American