Ingredients
– 3 pounds of potatoes (Yukon Gold or Russet)
– 1 cup of chicken broth (or vegetable broth for a vegetarian option)
– 1 cup of heavy cream (or half-and-half)
– 1/2 cup of unsalted butter
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions
Creating Crock Pot Mashed Potatoes is straightforward if you follow these simple steps:
1. Prepare the Potatoes: Peel the potatoes and cut them into uniform chunks (about 1-2 inches).
2. Add Ingredients to the Crock Pot: Place the potato chunks in the crock pot. Pour in the chicken broth and heavy cream. Add the butter, garlic powder, onion powder, salt, and pepper.
3. Mix Together: Stir gently to combine all ingredients, ensuring the potatoes are coated in the liquid.
4. Cover and Cook: Cover the crock pot with the lid. Cook on low for 4 hours or on high for 2 hours, until the potatoes are fork-tender.
5. Mash the Potatoes: Once cooked, use a potato masher or a hand mixer to mash the potatoes until creamy. Adjust seasoning if necessary.
6. Serve Warm: Transfer to a serving dish and garnish with fresh chives or parsley if desired.
These steps will guide you in creating the most incredible Crock Pot Mashed Potatoes effortlessly!
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
Nutrition
- Serving Size: 8
- Calories: 300 kcal
- Fat: 15g
- Protein: 4g