Description
Golden and crispy on the outside, tender and flavorful on the inside — these easy zucchini fritters are loaded with fresh herbs and garlic. They’re quick to make, naturally vegetarian, and perfect as a light meal, side dish, or appetizer.
Ingredients
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2 medium zucchinis, grated
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1 egg
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¼ cup flour (gluten-free optional)
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2 cloves garlic, minced
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Salt and black pepper to taste
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½ tsp paprika or chili powder (optional)
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1–2 tbsp fresh parsley or dill, chopped
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Olive oil for frying
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(Optional) 2 tbsp grated Parmesan
Instructions
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Grate zucchini, salt lightly, and let sit for 10–15 minutes.
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Squeeze out excess moisture thoroughly using a towel.
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Mix zucchini with egg, flour, garlic, herbs, spices, and cheese (if using).
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Heat olive oil in a pan over medium heat.
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Form small patties and fry for 3–4 minutes on each side until golden and crisp.
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Serve warm with your favorite dip.
Notes
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For gluten-free, use almond or chickpea flour.
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For dairy-free, omit the Parmesan.
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Great for meal prep — refrigerate or freeze and reheat as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Appetizer
- Method: Pan-Fried
- Cuisine: Mediterranean-Inspired