Follow these steps to create your crispy zucchini fritters:

1. Prepare the Zucchini: Grate the zucchinis using a box grater. Place them in a clean dish towel and squeeze out excess moisture.
2. Mix Ingredients: In a bowl, combine the grated zucchini, salt, flour, Parmesan cheese, egg, green onions, garlic, black pepper, and paprika (if using). Stir until well mixed.
3. Heat Oil: In a large skillet, pour enough olive oil to cover the bottom and heat it over medium heat.
4. Form Fritters: Scoop about 2 tablespoons of the mixture and shape it into a patty. Repeat for the remaining mixture.
5. Cook Fritters: Fry the fritters in batches, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes, or until golden brown.
6. Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
7. Serve Warm: Enjoy them while still warm, perhaps with a dip or sauce of your choice.