Creating Crispy Tofu Bánh Mì is simple if you follow these easy steps:

1. Prepare the Tofu: Drain and press the tofu for about 15 minutes to remove excess moisture. Cut it into slices.
2. Marinate the Tofu: In a bowl, mix soy sauce, salt, and pepper. Add tofu slices and let them marinate for about 10 minutes.
3. Coat with Cornstarch: After marinating, coat the tofu slices in cornstarch evenly.
4. Heat the Oil: In a skillet, heat vegetable oil over medium-high heat.
5. Fry the Tofu: Add the tofu slices to the skillet and fry until golden brown and crispy, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
6. Prepare the Baguette: While the tofu cooks, slice the baguette in half lengthwise. Toast it lightly if desired.
7. Spread the Sauce: Spread vegan mayo or sriracha mayo on both halves of the baguette.
8. Assemble the Sandwich: Layer the crispy tofu, pickled carrots, daikon, cucumber slices, fresh cilantro, and jalapeño slices (if using) inside the baguette.
9. Finish and Serve: Close the sandwich, cut it in half, and serve immediately.

With these steps, making a delicious Crispy Tofu Bánh Mì becomes an effortless task!