Creating Crispy Smashed Potatoes with Bacon is easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 450°F (230°C).
2. Boil the Potatoes: Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until fork-tender (about 15-20 minutes).
3. Prepare the Bacon: While the potatoes are boiling, cook the diced bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
4. Drain and Smash: Once the potatoes are tender, drain them in a colander. Let them cool slightly, then place them on a baking sheet lined with parchment paper. Using a potato masher or fork, gently smash each potato until they are flattened but still intact.
5. Season the Potatoes: Drizzle olive oil over the smashed potatoes. Sprinkle garlic powder, paprika, salt, and pepper evenly across them.
6. Add Bacon: Distribute the crispy bacon evenly on top of the smashed potatoes.
7. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the potatoes are golden and crispy.
8. Garnish: Remove from the oven and sprinkle with fresh parsley and grated Parmesan cheese, if desired.
9. Serve Warm: Allow the potatoes to cool for a few minutes before serving.

By following these steps, you can create crispy, golden potatoes that are full of flavor and sure to impress!