Creating Crispy Roasted Red Potatoes is simple when you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Wash the Potatoes: Rinse the red potatoes under cold water to remove any dirt. Pat them dry with a towel.
3. Cut the Potatoes: Chop the potatoes into even-sized pieces, about 1-2 inches each. This ensures they cook evenly.
4. Season the Potatoes: In a large bowl, combine the chopped potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until they are evenly coated.
5. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded, as this will hinder their crispiness.
6. Roast the Potatoes: Place the baking sheet in the preheated oven. Roast for 30-35 minutes or until the potatoes are golden brown and crispy. Turn them halfway through for even cooking.
7. Check for Doneness: The potatoes should be fork-tender and crispy on the outside. If they need more time, continue roasting, checking every few minutes.
8. Garnish: Once cooked, remove them from the oven and let them cool slightly. Garnish with fresh rosemary or parsley if desired.

These steps will guide you in crafting the most incredible crispy roasted potatoes effortlessly.