Description
These Crispy Parmesan Potato Rounds are irresistibly golden and cheesy, with crispy edges and soft, tender centers. Made with simple ingredients like russet potatoes, Parmesan cheese, olive oil, and thyme, this easy-to-make recipe works perfectly as a snack, appetizer, or side dish for any meal.
Ingredients
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4 large russet potatoes, scrubbed and sliced into 1/4 inch rounds
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1/3 cup olive oil
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1/2 cup grated Parmesan cheese
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1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
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1 teaspoon garlic powder
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Salt and freshly ground black pepper, to taste
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Fresh parsley, chopped (for garnish, optional)
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Toss potato rounds in olive oil until well-coated.
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In a small bowl, mix Parmesan cheese, thyme, garlic powder, salt, and pepper.
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Arrange potatoes in a single layer on the baking sheet.
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Sprinkle the Parmesan mixture evenly over each potato round.
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Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
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Garnish with fresh parsley if desired and serve hot.
Notes
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To make these extra crispy, ensure the potato slices are evenly spaced on the baking sheet.
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For a spicy version, add chili flakes to the Parmesan mixture.
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These potato rounds pair well with garlic aioli, spicy mayo, or marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American