Creating crispy mushrooms is straightforward if you follow these simple steps:

1. Clean the Mushrooms: Rinse the mushrooms under cold water and pat them dry with paper towels. Ensure they are completely dry for the best texture.
2. Prepare the Breading Station: Set up three shallow bowls. In the first bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, place the breadcrumbs.
3. Coat the Mushrooms: Dip each mushroom into the flour mixture, ensuring it’s fully coated. Shake off any excess flour, then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the mushroom in breadcrumbs, pressing gently to adhere.
4. Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium heat. The oil is ready when it shimmers but isn’t smoking.
5. Fry the Mushrooms: Carefully add the breaded mushrooms to the hot oil in batches. Avoid overcrowding the pan, as this can lower the oil temperature and cause sogginess.
6. Cook Until Golden: Fry the mushrooms for 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Season Immediately: While still hot, sprinkle with a little extra salt to enhance flavor.
8. Repeat: Continue the process until all mushrooms are cooked.
9. Serve Warm: Allow them to cool slightly before serving.