Follow these simple steps to prepare Crispy Crab Balls:

1. Prepare Crab: In a large mixing bowl, gently combine the lump crab meat, taking care not to break the lumps.
2. Mix Ingredients: Add the breadcrumbs, mayonnaise, egg, chopped green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and black pepper to the bowl. Mix until everything is well combined.
3. Chill Mixture: Cover the bowl with plastic wrap and refrigerate for about 20 minutes. This allows the flavors to meld and makes it easier to form balls.
4. Shape Crab Balls: Once chilled, use your hands to form the mixture into small balls, about 1 to 2 inches in diameter.
5. Heat Oil: In a frying pan, heat about 1 inch of vegetable oil over medium-high heat until it shimmers.
6. Fry Crab Balls: Carefully place the crab balls in the hot oil in batches. Fry for 3-4 minutes on each side or until golden brown.
7. Drain Excess Oil: Remove the crab balls with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
8. Serve: Allow the crab balls to cool slightly before serving.

By following these steps, you’ll create perfectly crispy and delicious crab balls that are sure to impress anyone!