Creating Crispy Chicken Taquitos is straightforward when you follow these simple steps:

1. Prepare Chicken Filling: In a large bowl, combine the shredded chicken, cheese, diced onion, taco seasoning, and cilantro. Mix well until fully combined.
2. Soften Tortillas: Heat the corn tortillas in a skillet for about 30 seconds on each side. This helps make them pliable for rolling.
3. Fill Tortillas: Place about 2 tablespoons of the chicken mixture in the center of each tortilla. Roll it tightly, ensuring the filling is secure.
4. Secure the Taquitos: Use a toothpick to secure the taquitos if necessary to keep them rolled while cooking.
5. Heat Oil: In a frying pan, heat about 1 inch of oil over medium heat.
6. Fry Taquitos: Once the oil is hot, carefully place the rolled taquitos into the oil, seam-side down. Fry for about 3-4 minutes on each side or until golden brown and crispy.
7. Drain Excess Oil: Remove the taquitos from the oil and place them on a paper towel-lined plate to absorb any excess oil.
8. Serve Immediately: While hot, serve with your choice of toppings such as guacamole, salsa, or sour cream.

These steps will guide you in creating amazing Crispy Chicken Taquitos effortlessly!