Description
These crispy baked chicken wings are juicy on the inside, golden and crunchy on the outside, and tossed in your favorite wing sauce. No deep frying required!
Ingredients
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4 lbs chicken wings or drummies, thawed and patted dry
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2 egg whites, beaten until frothy
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½ cup wing sauce of choice
Savory Seasoning Mix:
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1 tbsp kosher salt
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2 tsp garlic powder
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2 tsp cumin
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2 tsp paprika
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2 tsp onion powder
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1 tsp black pepper
Instructions
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Preheat oven to 425°F. Line baking sheet with foil, place wire rack on top, and spray with non-stick spray.
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Pat wings dry. Toss with seasoning mix.
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Beat egg whites until frothy, pour over wings, and toss to coat.
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Arrange wings skin-side up on rack.
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Bake for 45–60 minutes until golden and crispy. Flip every 20 minutes if not using a rack.
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Toss hot wings in sauce and serve immediately.
Notes
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Make sure wings are completely dry for crispiness.
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Use a rack for best texture, or flip wings if baking directly on foil.
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Wings reheat best in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 45–60 minutes
- Category: Appetizer, Main
- Method: Baking
- Cuisine: American