Description
These Crispy Air Fryer Salmon Bites are the ultimate quick and healthy snack or meal. Made with bite-sized salmon fillets seasoned to perfection and air-fried until golden and crispy, they’re deliciously addictive. Perfect for appetizers, salads, rice bowls, or even fish tacos. Ready in just 15 minutes!
Ingredients
For the Salmon Bites:
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1 lb salmon fillets, skinless, cut into bite-sized cubes
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2 tbsp olive oil
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1 tsp paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp black pepper
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Salt, to taste
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Lemon wedges (for serving)
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Fresh parsley or cilantro (for garnish, optional)
For the Dipping Sauce (Optional):
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1/4 cup Greek yogurt or mayo
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1 tbsp honey or sriracha
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1 tbsp lemon juice
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Salt and pepper, to taste
Instructions
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Prepare the Salmon:
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Cut salmon fillets into bite-sized pieces and pat dry with paper towels.
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Season the Salmon:
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In a large bowl, toss salmon with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
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Preheat Air Fryer:
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Preheat air fryer to 400°F (200°C) and lightly spray the basket with oil.
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Cook the Salmon:
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Arrange salmon bites in a single layer in the basket.
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Air fry for 8-10 minutes, shaking the basket halfway through.
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Make the Dipping Sauce (Optional):
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Mix Greek yogurt or mayo, honey or sriracha, lemon juice, salt, and pepper in a small bowl.
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Serve:
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Garnish salmon bites with parsley or cilantro, and serve with lemon wedges and dipping sauce if desired.
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Notes
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Make sure to pat the salmon dry before seasoning for the best crispy results.
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To make the salmon bites extra crispy, consider adding a light dusting of panko breadcrumbs before cooking.
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This recipe can also be baked in a preheated oven at 425°F (220°C) for 12-15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Air Fryer
- Cuisine: American