Cooking Crispy Air Fryer Honey Garlic Salmon Bites is straightforward when you follow these easy steps:

1. Marinate the Salmon: In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Whisk together to create the marinade.
2. Add Salmon Bites: Place the salmon pieces in the bowl and gently toss them in the marinade to ensure all sides are coated. Let them marinate for about 10 minutes.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes while the salmon marinates.
4. Arrange the Salmon: After marinating, lightly oil the air fryer basket. Place the salmon pieces in a single layer, ensuring they are not overcrowded.
5. Air Fry the Salmon: Cook the salmon bites in the air fryer for 8-10 minutes. Shake the basket halfway through the cooking time to ensure even cooking and crispiness.
6. Check for Doneness: The salmon bites should be crispy on the outside and cooked through. An internal temperature of 145°F (63°C) is recommended.
7. Garnish: If desired, sprinkle toasted sesame seeds and chopped green onions over the salmon bites for added flavor and a touch of elegance.
8. Serve Hot: Transfer the crispy salmon bites to a serving plate and enjoy immediately.

Follow these straightforward steps, and you’ll have an amazing dish that’s as delectable as it is beautiful!