Creating Crescent Samosas is a straightforward process. Follow these simple steps for delicious results:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them sizzle.
3. Sauté Onions: Add finely chopped onions to the pan and sauté until translucent.
4. Add Spices: Stir in garam masala, turmeric powder, red chili powder, and salt. Cook for a minute until fragrant.
5. Incorporate Vegetables: Add the mashed potatoes and green peas to the mixture. Mix until everything is well combined. Cook for another few minutes, then remove from heat.
6. Prepare Crescent Dough: Unroll the crescent dough and separate it into triangles along the perforated lines.
7. Fill the Dough: Place a generous spoonful of filling at the wide end of each triangle. Fold the corners over the filling and roll it up into a crescent shape.
8. Seal the Edges: Pinch the edges to seal the samosas securely. Ensure there are no openings.
9. Arrange on Baking Sheet: Place the filled samosas on the prepared baking sheet. Lightly spray or brush them with oil for a golden finish.
10. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
11. Cool: Remove from the oven and let them cool for a few minutes before serving.

By following these steps, you will create incredible Crescent Samosas that everyone will enjoy!