Creating this Creepy Crawly Chili is straightforward if you carefully follow these steps:

1. Prepare Ingredients: Dice the onion and bell pepper, and mince the garlic.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions and bell peppers. Cook until softened, about 5 minutes.
3. Add Garlic: Stir in the minced garlic, and cook for another 1-2 minutes, ensuring it doesn’t burn.
4. Brown the Meat: Add ground beef to the pot. Cook until browned, breaking it into smaller pieces with a spatula.
5. Season: Sprinkle in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir to coat the meat and vegetables evenly.
6. Add Beans and Tomatoes: Pour in drained black beans, kidney beans, and crushed tomatoes. Stir well to combine.
7. Add Broth: Pour in the beef or vegetable broth, mixing thoroughly. Bring the mixture to a boil.
8. Simmer: Reduce heat to low and let the chili simmer for about 30-40 minutes, stirring occasionally.
9. Adjust Seasoning: Taste and adjust seasoning if needed before serving. Consider more spices or salt according to preference.
10. Prepare for Serving: As a fun touch, add gummy worms or edible insects on top before serving for a creepy effect.

With these straightforward steps, you’ll whip up an incredible chili that will tantalize the taste buds and surprise your guests!