Description
This Creamy White Chicken Chili is a hearty, comforting dish loaded with tender chicken, white beans, corn, green chiles, and a rich, creamy broth. Ready in just 40 minutes, it’s the perfect easy weeknight dinner that everyone will love!
Ingredients
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1 lb cooked chicken, shredded (Rotisserie chicken works perfectly)
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1 can (15 oz) corn, drained
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2 cans (15 oz each) white beans, drained and rinsed (Cannellini or great northern beans)
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1 can (4 oz) diced green chiles
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4 cloves garlic, minced
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1 small onion, diced
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4 cups chicken broth
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1 tsp cumin
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1 tsp oregano
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1/2 tsp chili powder (optional for extra heat)
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1 cup heavy cream or coconut milk (for dairy-free option)
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1/2 cup shredded cheese (Monterey Jack or cheddar)
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Juice of 1 lime
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Fresh cilantro, chopped (for garnish)
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and garlic; sauté for 3-4 minutes until softened.
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Add chicken, cumin, oregano, chili powder, and green chiles. Stir to coat chicken in spices.
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Pour in chicken broth, add beans and corn. Bring to a simmer and cook for 20 minutes.
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Stir in heavy cream and cheese. Simmer for another 5 minutes.
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Add lime juice and garnish with fresh cilantro.
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Serve hot with tortilla chips, bread, or rice.
Notes
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For a dairy-free version, use coconut milk instead of heavy cream.
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Adjust seasoning to taste before serving.
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Add more chili powder or jalapeños for extra heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American