Making Creamy Vegan Chocolate Ice Cream is a breeze when you follow these simple steps:

1. Combine Ingredients: In a mixing bowl, whisk together the coconut milk, almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth and well combined.
2. Taste and Adjust: Taste the mixture and adjust sweetness to your liking. Add more maple syrup if you prefer a sweeter ice cream.
3. Chill Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1-2 hours to chill. If you want the best flavor, consider chilling it overnight.
4. Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker according to the manufacturer’s instructions. Churn until it reaches a soft-serve consistency, usually about 20-30 minutes.
5. Transfer to a Container: Transfer the ice cream to a lidded container. For firmer ice cream, smooth the top and press down with a spatula to remove any air pockets.
6. Freeze Until Firm: Place the container in the freezer for at least 4 hours or until it becomes firm.
7. Serve: When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.

These straightforward instructions will help you create the most delectable vegan chocolate ice cream that your friends and family will adore!