Description
This Creamy Tropical Ambrosia Salad is a nostalgic, refreshing dessert made with juicy pineapple, mandarin oranges, cherries, coconut, marshmallows, and a creamy base of sour cream or Greek yogurt. Perfect for family gatherings, BBQs, and festive occasions!
Ingredients
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1 can (20 oz) pineapple tidbits, drained
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1 can (15 oz) mandarin oranges, drained
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1 cup maraschino cherries, drained and halved
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1 cup sweetened shredded coconut
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1 1/2 cups mini marshmallows
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1 cup sour cream (or Greek yogurt for a lighter option)
Instructions
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Drain the pineapple tidbits, mandarin oranges, and cherries thoroughly. Pat the cherries dry with paper towels and slice them in half.
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In a large mixing bowl, gently combine the pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
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Fold in the sour cream (or Greek yogurt) carefully until all ingredients are well-coated.
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Cover and refrigerate for at least 2 hours before serving.
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Stir gently before serving and enjoy!
Notes
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For a healthier version, use Greek yogurt instead of sour cream.
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Toasting the coconut enhances its flavor.
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Best served chilled for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American