Creating Creamy Tomato Garlic Pasta is simple when you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.
4. Add Tomatoes: Pour in the diced tomatoes with their juices and stir to combine. Let simmer for 5 minutes.
5. Stir in Cream: Gradually add the heavy cream to the skillet, stirring continuously until the mixture is well combined.
6. Season: Add the dried basil, salt, and black pepper. Stir to incorporate the flavors.
7. Combine with Pasta: Add the cooked pasta to the sauce, tossing to coat evenly.
8. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy.
9. Serve: Remove from heat and garnish with fresh basil leaves before serving.

These straightforward steps will guide you in creating this incredible pasta dish effortlessly.