Creating Creamy Tomato Basil Pasta is simple and can be done in just a few easy steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat Olive Oil: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Add Tomatoes: Pour in the diced tomatoes (with their juices) and stir to combine. Let simmer for about 5 minutes.
4. Incorporate Cream: Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer for another 3-4 minutes until slightly thickened.
5. Season: Add salt, black pepper, and red pepper flakes (if using) to the sauce. Stir well.
6. Combine Pasta: Add the cooked pasta to the skillet and toss to coat evenly with the creamy tomato sauce.
7. Add Basil and Cheese: Stir in the chopped basil and grated Parmesan cheese, mixing until everything is well combined.
8. Adjust Consistency: If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
9. Serve Immediately: Remove from heat and serve hot, garnished with additional Parmesan cheese and fresh basil if desired.

These straightforward steps will guide you to create a delicious Creamy Tomato Basil Pasta that’s sure to impress!