Making Creamy Sun-Dried Tomato Pesto Gnocchi is straightforward. Follow these steps to create your delicious dish:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top, usually about 2-4 minutes. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes, allowing their flavor to infuse with the garlic.
4. Pour in Cream: Lower the heat and add the heavy cream to the skillet. Stir well to combine and let it simmer for about 3-4 minutes, allowing it to thicken slightly.
5. Mix in Pesto and Cheese: Stir in the basil pesto and grated Parmesan cheese. Mix until the sauce is smooth, then season with salt and pepper to taste.
6. Combine Gnocchi with Sauce: Add the cooked gnocchi to the skillet. Toss gently to coat the gnocchi evenly with the creamy sauce.
7. Serve Immediately: Remove from heat and plate the creamy gnocchi. Garnish with fresh basil leaves and additional Parmesan if desired.

This process is quick and effortless, leading you to a creamy and delicious meal in no time.