Description
These creamy spinach stuffed chicken breasts are tender, juicy, and loaded with a rich spinach and cheese filling. Baked to perfection, they’re simple enough for weeknights and special enough for guests.
Ingredients
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4 boneless, skinless chicken breasts
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1 tbsp olive oil or avocado oil
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1 tsp paprika
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1 tsp salt, divided
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¼ tsp garlic powder
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¼ tsp onion powder
Spinach Filling:
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4 oz cream cheese, softened
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¼ cup grated Parmesan
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2 tbsp mayonnaise
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1½ cups chopped fresh spinach
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1 tsp minced garlic
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½ tsp red pepper flakes
Instructions
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Preheat oven to 375°F (190°C).
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Drizzle oil on chicken; season both sides.
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Cut a pocket in each chicken breast.
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Mix all filling ingredients in a bowl.
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Stuff each chicken breast with the filling.
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Place in a baking dish and bake for 25–30 minutes or until internal temp reaches 165°F (74°C).
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Let rest before serving.
Notes
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Use toothpicks to secure chicken if needed.
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Resting the chicken after baking helps keep it juicy.
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Use fresh spinach for best texture and color.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American