Creating Creamy Smothered Chicken and Rice is simple if you follow these easy steps:

1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Cook the Chicken: Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through.
4. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside on a plate.
5. Prepare the Rice: In the same skillet, add the rice and stir to coat with the remaining oil, onion, and garlic for about 1-2 minutes.
6. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir to combine, bringing the mixture to a gentle simmer.
7. Return Chicken to Skillet: Place the cooked chicken breasts back into the skillet, nestling them into the rice mixture.
8. Simmer: Cover the skillet with a lid and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
9. Add Herbs: Stir in the dried thyme and adjust seasoning to taste.
10. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

This step-by-step guide will help you create a delicious meal that will impress everyone at your dinner table.