Follow these straightforward steps to create a luscious Creamy Pumpkin Pudding Dessert that will captivate your taste buds:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and salt.
2. Add Pumpkin and Milk: Stir in the pumpkin puree, heavy cream, and whole milk until smooth.
3. Heat Mixture: Place the saucepan over medium heat, continuously stirring to avoid lumps. Bring the mixture to a gentle boil.
4. Thicken Pudding: Continue stirring for about 2 minutes until the pudding thickens. Once thickened, remove from heat.
5. Add Vanilla: Stir in the vanilla extract for added flavor.
6. Transfer to Serving Dish: Pour the pudding into individual serving dishes or a large bowl.
7. Chill: Cover with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or overnight for optimal texture.
8. Serve: Before serving, give the pudding a gentle stir if needed.
9. Garnish: Top with a dollop of whipped cream and a sprinkle of ground cinnamon for a festive touch.

These steps will lead you to a beautiful and delicious Creamy Pumpkin Pudding Dessert that everyone will adore.