Making Creamy Pumpkin Gnocchi is simpler than you might think. Follow these steps to achieve a fantastic dish:

1. Make the Dough: In a large bowl, combine pumpkin puree, egg, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Lightly flour your work surface. Knead the dough for about 2-3 minutes until it’s smooth.
3. Roll the Dough: Divide the dough into quarters. Roll each piece into a long rope, about ½ inch thick.
4. Cut the Gnocchi: Cut the ropes into 1-inch pieces. To create the classic gnocchi shape, you can roll each piece on a fork to create ridges.
5. Prepare the Sauce: In a large skillet, heat heavy cream over low heat. Stir in garlic powder, nutmeg, and pepper. Allow it to simmer gently.
6. Cook the Gnocchi: Boil water in a large pot. Once boiling, gently add gnocchi. Cook them until they float to the surface (approximately 2-3 minutes).
7. Combine Gnocchi and Sauce: Using a slotted spoon, transfer the cooked gnocchi to the skillet with the cream sauce. Stir gently to coat.
8. Finish with Cheese: Mix in the grated Parmesan cheese until melted and combined.
9. Taste and Adjust: Season with additional salt or pepper as needed.
10. Garnish and Serve: Plate the creamy gnocchi and garnish with fresh basil if desired.

This straightforward recipe guides you through creating an impressive dish that’s both delicious and satisfying. Each step is designed to enhance your experience, resulting in a delectable meal that everyone will rave about.