Making your own Creamy Peach Raspberry Frozen Yogurt is as easy as following these simple steps:

1. Prepare the Fruit: If using fresh peaches, peel and chop them into small pieces. If using frozen raspberries, allow them to thaw slightly.

2. Blend the Ingredients: In a blender or food processor, add the chopped peaches, raspberries, Greek yogurt, heavy cream, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Blend until smooth and creamy.

3. Taste and Adjust: Taste the mixture. You can add more sugar if you prefer a sweeter flavor or more lemon juice for tartness.

4. Chill the Mixture: Pour the blended mixture into a bowl and cover it with plastic wrap. Place it in the refrigerator for at least 1 hour to chill.

5. Churn the Yogurt: After chilling, transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

6. Freeze Until Firm: For a firmer consistency, transfer the frozen yogurt to an airtight container and place it in the freezer for at least 2 hours, or until firm.

7. Serve: Once firm, scoop the frozen yogurt into bowls or cones and enjoy!

By following these steps, you’ll have a deliciously creamy frozen dessert that will delight everyone!