Creating Creamy Mashed Potatoes is simple when you follow these steps:

1. Prepare the Potatoes: Peel the potatoes and cut them into uniform chunks for even cooking.
2. Boil the Potatoes: Place the potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over medium-high heat.
3. Cook Until Tender: Boil the potatoes for about 15-20 minutes or until fork-tender.
4. Drain the Potatoes: Once cooked, drain the potatoes well in a colander.
5. Mash the Potatoes: Return the drained potatoes to the pot. Mash them using a potato masher or a ricer for a smoother texture.
6. Add Butter: While the potatoes are still warm, add the unsalted butter to melt into the mash.
7. Incorporate Cream and Milk: Gradually pour in the heavy cream and milk, stirring continuously until the desired creaminess is achieved.
8. Season to Taste: Add garlic powder (if using), salt, and black pepper. Adjust seasoning as needed.
9. Mix Until Smooth: Mix until the potatoes are creamy and fluffy, being careful not to over-mix to avoid a gummy texture.
10. Garnish: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley for a pop of color.

These steps will guide you to create the most incredible Creamy Mashed Potatoes that will surely delight everyone at the table.