Making this delectable Creamy Mango Mousse is straightforward. Follow these steps for a successful outcome:

1. Prepare Gelatin: In a small bowl, dissolve the gelatin in warm water. Stir gently and let it sit for a few minutes to bloom.
2. Blend Mangoes: In a blender, add the diced mangoes and blend until smooth. Set aside a few tablespoons of blended mango for garnish, if desired.
3. Whip Cream: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Add powdered sugar and vanilla extract, then continue whisking until the cream is stiff and holds its shape.
4. Mix Mascarpone: In another bowl, combine the mascarpone cheese with the bloomed gelatin mixture. Mix until smooth.
5. Incorporate Mango: Gradually fold the mango puree into the mascarpone mixture, ensuring everything is combined well.
6. Combine Mixtures: Gently fold in the whipped cream with the mango-mascarpone blend until fully integrated. Be careful not to deflate the cream.
7. Chill the Mousse: Distribute the mousse evenly into serving glasses or bowls. Refrigerate for 30-45 minutes or until set.
8. Garnish: Before serving, top with a spoonful of the reserved mango puree and fresh mint leaves if desired.

Follow these steps, and you’ll have a delightful dessert that will impress anyone!