Creating the Creamy Italian White Bean Skillet Meal is straightforward if you follow these steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and red bell pepper to the skillet. Sauté for about 5 minutes until the onion becomes translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Incorporate Beans: Add the drained and rinsed white beans to the skillet, stirring gently to combine with the vegetables.
5. Add Broth: Pour in the vegetable broth and stir well. Bring the mixture to a simmer.
6. Add Cream: Reduce the heat to low and add the heavy cream (or coconut milk). Stir to combine and let it simmer for 5-7 minutes until the sauce thickens slightly.
7. Season: Sprinkle in the dried oregano and basil, then season with salt and black pepper to taste. Adjust to your preferred flavors.
8. Garnish: Remove from heat and sprinkle freshly chopped parsley over the top.
9. Serve: Serve hot, garnished with grated Parmesan cheese if desired.

These simple steps will guide you in creating this incredibly satisfying dish without any hassle.