Follow these simple steps to create your own Creamy Italian Panna Cotta:

1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Allow it to sit for about 5-10 minutes until soft.

2. Heat the Mixture: In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Place over medium heat. Stir until the sugar dissolves and the mixture is warm, but do not let it boil.

3. Incorporate Gelatin: Remove the saucepan from heat. Add the softened gelatin mixture, stirring until completely dissolved.

4. Add Flavoring: Stir in the vanilla extract and a pinch of salt, ensuring all ingredients are well combined.

5. Pour into Molds: Carefully pour the mixture into individual serving molds or glasses. Leave a little space at the top as the Panna Cotta will expand slightly.

6. Chill: Cover the molds with plastic wrap and place them in the refrigerator. Let them chill for at least 4 hours until fully set.

7. Unmold and Serve: To serve, gently dip the bottom of each mold in warm water for a few seconds. Carefully invert onto a plate or serve directly in the glass. Top with fresh berries or fruit sauce, if desired.

These straightforward steps will lead you to a luscious Creamy Italian Panna Cotta that everyone will love.