Creating this comforting soup is straightforward. Here’s how to make your Creamy Italian Meatball Soup:

1. Make the Meatballs:
– In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
– Mix until well combined. Form into small meatballs, about 1 inch in diameter.

2. Brown the Meatballs:
– Heat olive oil in a large pot over medium heat.
– Add meatballs in batches and brown them on all sides, about 5-7 minutes. Remove and set aside.

3. Sauté Vegetables:
– In the same pot, add carrots and celery. Sauté for about 4-5 minutes until they start to soften.
– Add minced garlic and cook for an additional minute until fragrant.

4. Add Broth and Meatballs:
– Pour in the chicken or vegetable broth and bring to a boil.
– Return the browned meatballs to the pot and reduce the heat to a simmer.

5. Incorporate Cream and Greens:
– Stir in the heavy cream and add kale or spinach. Allow the soup to simmer for another 10 minutes until the greens have wilted, and the meatballs are cooked through.

6. Final Touches:
– Add diced tomatoes and stir to combine. Allow the soup to heat through for an additional 5 minutes.

7. Serve:
– Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley and additional Parmesan cheese as desired.

These steps will guide you in crafting a perfect bowl of Creamy Italian Meatball Soup that everyone will love!