Description
This Creamy Ham and Swiss Casserole is the perfect comfort food, featuring tender egg noodles, savory ham, melted Swiss cheese, and a creamy, rich sauce baked to golden perfection. It’s quick, easy, and perfect for family dinners, gatherings, or a cozy weeknight meal.
Ingredients
-
8 oz egg noodles, cooked and drained
-
2 cups cubed fully cooked ham
-
2 cups shredded Swiss cheese
-
1 can (10.75 oz) condensed cream of celery soup (undiluted)
-
1 cup sour cream (or Greek yogurt for a lighter option)
-
1/2 cup chopped green pepper
-
1/2 cup chopped onion
Instructions
-
Preheat oven to 350°F (175°C) and grease a 13×9-inch baking dish.
-
Cook egg noodles according to package instructions until al dente, then drain.
-
In a large bowl, mix soup, sour cream, green pepper, and onion until well combined.
-
Spread half of the noodles in the baking dish, followed by half of the ham and half of the cheese.
-
Spread half of the creamy mixture over the layered ingredients.
-
Repeat layers with the remaining noodles, ham, cheese, and creamy mixture.
-
Bake uncovered for 40-45 minutes or until heated through and bubbly.
-
Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.
Notes
-
To make it healthier, use Greek yogurt instead of sour cream, low-fat cheese, and whole wheat egg noodles.
-
Add sliced mushrooms, spinach, or broccoli for extra nutrients.
-
Can be made ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American