Creating Creamy Guacamole Eggs With Bacon Laces is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure the bacon gets crispy.
2. Prepare the Bacon: Line a baking sheet with parchment paper. Lay the bacon strips in a lace pattern, overlapping them slightly. This will create a beautiful bacon lace. Bake for 15-20 minutes or until crispy.
3. Make the Guacamole: While the bacon is cooking, cut the avocados in half and remove the pit. Scoop the flesh into a bowl and mash with a fork. Add lime juice, garlic powder, salt, and pepper to taste. Mix until creamy and smooth.
4. Cook the Eggs: In a non-stick skillet, cook the eggs sunny-side up or scrambled, based on your preference. Season them with salt and pepper.
5. Assemble the Dish: Once the bacon is done, remove it from the oven. Place the eggs on a plate, and generously spoon the guacamole over them.
6. Add Bacon Laces: Carefully place the crispy bacon laces on top of the guacamole eggs, creating a beautiful presentation.
7. Garnish: Optionally, sprinkle diced cherry tomatoes and fresh cilantro over the top for added flavor and color.

These steps will guide you in creating this incredible dish that is sure to impress!