Creating Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is easy with these straightforward steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the twisted pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare Chicken: While pasta cooks, season the chicken breasts with salt and pepper.
3. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
4. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir.
5. Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. Add Italian seasoning and mix well.
6. Combine: Chop the cooked chicken into bite-sized pieces and return it to the skillet. Add the cooked pasta to the sauce and stir until everything is well coated.
7. Transfer to Baking Dish: Pour the mixture into a greased baking dish and top with shredded mozzarella cheese.
8. Bake: Preheat your oven to 375°F (190°C). Bake the dish for about 15-20 minutes until the cheese is bubbly and golden.
9. Garnish: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

These steps offer a clear path to crafting this incredible dish effortlessly. Each part of the process is simple and rewarding!