Description
A comforting, rich, and flavorful creamy garlic chicken made in one skillet. This easy 30-minute recipe is perfect for weeknight dinners and special occasions alike. Tender seared chicken in a velvety garlic-Parmesan cream sauce makes every bite a delicious comfort food experience.
Ingredients
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4 boneless, skinless chicken breasts or thighs
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1 tsp garlic powder
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1 tsp paprika
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Salt and pepper to taste
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2 tbsp olive oil or unsalted butter
For the Sauce:
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2 tbsp unsalted butter
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6 garlic cloves, minced
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¾ cup chicken broth
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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¼ tsp red pepper flakes (optional)
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Fresh parsley for garnish
Instructions
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Season chicken with garlic powder, paprika, salt, and pepper.
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Heat olive oil or butter in a skillet; sear chicken until golden and cooked through (165°F). Set aside.
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In the same pan, melt butter. Sauté garlic until golden and fragrant.
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Deglaze with chicken broth, scraping up browned bits.
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Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
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Return chicken to pan; simmer for 4–5 minutes until sauce thickens and flavors meld.
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Garnish with parsley and serve warm.
Notes
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Adjust the thickness of the sauce by adding more broth or cream.
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Use freshly grated Parmesan for the smoothest texture.
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Add lemon juice at the end for brightness.
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Perfect with pasta, rice, mashed potatoes, or bread.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American / Italian-inspired