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Creamy cucumber salad

Creamy Cucumber Salad with Cheese and Bacon


  • Author: Julia Hart
  • Total Time: 10 minutes
  • Yield: 2 servings (or 4 smaller side servings) 1x
  • Diet: Gluten Free

Description

This creamy cucumber salad is cool, crisp, and full of flavor. Tossed with cheese, bacon bits, and a zesty avocado lime ranch dressing, it’s the perfect side or light lunch.


Ingredients

Scale
  • 2 cucumbers, sliced

  • ¼ cup shredded cheese (cheddar, mozzarella, or your favorite blend)

  • 2 tbsp bacon bits (or fresh crumbled bacon)

  • 1 pinch black pepper

  • 1 sprinkle Old Bay seasoning

  • 1 dash Salad Supreme seasoning

  • 2 tbsp avocado lime ranch dressing


Instructions

  • Wash and slice cucumbers into thin rounds.

  • Place sliced cucumbers in a mixing bowl.

  • Add shredded cheese and bacon bits.

  • Season with black pepper, Old Bay, and Salad Supreme.

  • Drizzle avocado lime ranch dressing over the salad.

  • Gently toss everything together until well combined.

  • Serve immediately for best texture and flavor.

Notes

  • Use turkey or beef bacon for a halal option.

  • For extra crunch, salt and drain cucumbers before mixing.

  • You can substitute dressing with classic ranch or Greek yogurt.

  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: American