Creating Creamy Crab Dip is straightforward when you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Cream Cheese: In a large mixing bowl, use an electric mixer to combine softened cream cheese and mayonnaise until smooth.
3. Add Crab and Cheese: Gently fold in the crab meat and shredded cheddar cheese until evenly distributed throughout the mixture.
4. Incorporate Sour Cream: Add in the sour cream, mixing until well combined.
5. Season the Mixture: Stir in the chopped green onions, Worcestershire sauce, lemon juice, garlic powder, Old Bay seasoning, and season with salt and pepper.
6. Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 15 minutes or until bubbly and slightly golden on top.
8. Cool Slightly: Remove from the oven and allow the dip to cool for a few minutes before serving.
9. Garnish: For a fresh touch, sprinkle chopped parsley on top if desired.

By following these steps, you’ll create a deliciously creamy and cheesy Crab Dip that is sure to impress.