Ingredients
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup semi-sweet chocolate chips
– 2 tablespoons cocoa powder
– 1/4 cup granulated sugar (adjust to taste)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Whipped cream (for topping)
– Extra cinnamon sticks or chocolate shavings (for garnish, optional)
Instructions
Creating Creamy Cinnamon Hot Chocolate is simple when you follow these easy steps:
1. Combine Ingredients: In a medium saucepan, add whole milk, heavy cream, semi-sweet chocolate chips, cocoa powder, granulated sugar, ground cinnamon, and salt.
2. Heat Mixture: Place the saucepan over medium heat. Whisk the mixture continuously as it heats, ensuring the chocolate chips melt evenly.
3. Incorporate Vanilla: Once the mixture is hot but not boiling, remove it from heat and stir in the vanilla extract.
4. Adjust Sweetness: Taste the hot chocolate and adjust the sweetness if necessary by adding more sugar.
5. Serve: Pour the hot chocolate into mugs and top with whipped cream.
6. Garnish: For an extra touch, garnish with cinnamon sticks or chocolate shavings.
7. Enjoy: Serve immediately and savor every delicious sip!
These steps will guide you in preparing this incredible hot chocolate effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 28g
- Protein: 6g