Creating Creamy Chicken Enchilada Soup is straightforward and enjoyable when you follow these easy steps:

1. Sauté Onion and Garlic: In a large pot, heat a drizzle of oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

2. Add Broth and Beans: Pour in the chicken broth, black beans, corn, and enchilada sauce. Stir to combine, bringing the mixture to a gentle simmer.

3. Season the Soup: Add the shredded chicken, chili powder, cumin, paprika, salt, and pepper. Stir well, allowing the flavors to meld for about 10-15 minutes.

4. Incorporate Cream: Reduce the heat to low, then slowly stir in the heavy cream. Heat through, making sure not to bring it to a boil.

5. Melt the Cheese: Gradually add the shredded cheese, stirring until melted and fully combined into the soup.

6. Taste and Adjust: Check the flavors and adjust seasoning if necessary. You can add more salt, pepper, or spices to suit your taste.

7. Garnish: Ladle the soup into bowls and garnish with fresh cilantro and sliced jalapeños if desired.

8. Serve Immediately: Enjoy your delicious Creamy Chicken Enchilada Soup hot, perhaps topped with extra cheese or served with tortilla chips for dipping.

With these simple steps, you’re well on your way to creating an incredible meal that your family will love!