Creating your Creamy Chicken and Mushroom Skillet can be simple if you follow these clear steps:

1. Sauté Chicken: Heat olive oil in a large skillet over medium heat. Add chicken strips, seasoning with salt and pepper. Cook until golden brown, about 5-7 minutes.
2. Cook Mushrooms: Add butter to the skillet, followed by sliced mushrooms. Sauté until mushrooms are soft, about 5 minutes.
3. Add Garlic: Stir in minced garlic, cooking for another minute until fragrant.
4. Make Sauce: Pour in chicken broth and bring to a simmer, reducing heat. Let it cook for 2-3 minutes.
5. Incorporate Cream: Add heavy cream and dried thyme. Stir well, allowing the mixture to simmer gently for another 5-7 minutes until slightly thickened.
6. Season: Adjust seasoning with additional salt and pepper to taste.
7. Garnish and Serve: Remove from heat and sprinkle with fresh parsley for a pop of color and flavor.

Following these steps will guide you in creating a delicious Creamy Chicken and Mushroom Skillet with ease.