Creating Creamy Broccoli Pasta is simple if you follow these easy steps:

1. Cook Pasta: Begin by boiling a large pot of salted water. Add pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.
2. Blanch Broccoli: In the same pot, add broccoli florets to the boiling water during the last 2-3 minutes of pasta cooking. Drain both the pasta and broccoli, and set aside.
3. Prepare Sauce: In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add Cream: Pour in the heavy cream, stirring to combine. Keep it simmering for a few minutes until slightly thickened.
5. Incorporate Cheese: Stir in grated Parmesan cheese. Mix well until the cheese has melted and the sauce is creamy.
6. Combine Ingredients: Add cooked pasta and broccoli back into the pot. Toss to combine and coat everything evenly in the creamy sauce. Add reserved pasta water as needed to reach desired consistency.
7. Season: Season with salt, pepper, and optional red pepper flakes to taste. Stir well.
8. Serve: Remove from heat and serve immediately, garnished with fresh basil if desired.

These simple steps will guide you through creating this delightful dish effortlessly. You’ll be amazed at how quickly a restaurant-quality meal can come together.